Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted
Where −65 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 14 ingredients · More than 10 costs points−8
- Sugars 2.5g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 6.9 cheese slices · 1.6 bowls of rice
Where the calories come from 475kcal
Carbs 25%Protein 15%Fat 60%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 35 g | 65% | – | – |
| Carbs | 32.5 g | 10% | – | – |
| Fiber | 5 g | 20% | – | – |
| Cholesterol | 25 mg | 8% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
14 ingredients
MCT POWDER BLEND (MEDIUM CHAIN TRIGLYCERIDES, SODIUM CASEINATE), WHEY PROTEIN CRISP (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, CALCIUM CARBONATE), ALLULOSE, SUGAR FREE DARK CHOCOLATE COATING (CHOCOLATE LIQUOR, ERYTHRITOL", CHICORY ROOT FIBER, COCOA BUTTER, SOY LECITHIN, VANILLA, STEVIA LEAF EXTRACT), GLYCERIN", COCOA BUTTER, CHICORY ROOT FIBER, ORGANIC COCONUT OIL, PEANUT BUTTER, WHEY PROTEIN CONCENTRATE, GUM ARABIC, NATURAL FLAVORS, LESS THAN 2% OF: SALT AND STEVIA LEAF EXTRACT, " SOURCED FROM PLANTS
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Label
USDA FoodData Central · US-FDC-2578418