5IN CARROT CAKE, CARROT

Name: 5IN CARROT CAKE, CARROT
Brand: Charles River Media
SKU: US-FDC-2578192

Charles River Media

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −81 came off

12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
12 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 84GRM High energy density

Nutrition

548kcalenergy27%3.6gProtein6%286mgSodium14%50gSugars50%9.5gSaturated fat63%

All nutrients

100 g = 17 sugar cubes · 2.6 cheese slices · 1.8 bowls of rice

Where the calories come from 548kcal

Carbs 48%Protein 3%Fat 49%

Items	Amount	% of daily	Category median	Difference
Fat	29.8 g	55%	–	–
Carbs	66.7 g	21%	–	–
Fiber	1.2 g	5%	–	–
Calcium	36 mg	5%	–	–
Iron	1.2 mg	10%	–	–
Potassium	119 mg	3%	–	–
Cholesterol	42 mg	14%	–	–
Trans fat	0 g		–	–

Ingredients and additives

12 ingredients

CARROT CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DEXTROSE, DRIED CARROTS, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: BETA- CAROTENE [COLOR], CARAMEL COLOR, CINNAMON, DEFATTED SOY FLOUR, EGG WHITES, EGG YOLKS, GUAR GUM, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, SALT, XANTHAN GUM.), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), WATER, SOYBEAN OIL, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS.), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAM GUM), EGGS, RAISINS, WALNUTS, BUTTER (CREAM, NATURAL FLAVORING), CINNAMON, NATURAL AND ARTIFICIAL FLAVORS & COLORS (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW 6 [E110] FD&C YELLOW 5, SUGAR, MODIFIED FOOD STARCH, FD&C BLUE 1, CARRAGEENAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CITRIC ACID, XANTHAN GUM)

6 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
CaroteneColorNot set
Polysorbate 60TextureADI 25 mg/kg
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-06-29

USDA FoodData Central · US-FDC-2578192