Snap

ProductsFrozen Dinners & Entrees

CHICKEN BACON CARAMELIZED ONION CHICKEN BREAST WITH RIB MEAT, BACON, CARAMELIZED ONIONS, MOZZARELLA CHEESE, WHITE CHEDDAR CHEESE & GARLIC SAUCE FLATBREAD PIZZA, CHICKEN BACON CARAMELIZED ONION

Publix Super Markets, Inc.

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −68 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 130GRM Medium energy density

Nutrition

All nutrients

100 g = 0.8 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice

Where the calories come from 223kcal

Carbs 43%Protein 22%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat8.5 g16%
Carbs23.8 g7%
Fiber0.8 g3%
Calcium170 mg24%
Iron1.5 mg13%
Potassium127 mg4%
Cholesterol27 mg9%
Trans fat0 g

Ingredients and additives

11 ingredients

More

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMEJ, WATER, SEMOLINA, DEXTROSE, SOYBEAN OIL, PALM OIL, SALT, YEAST, CULTURED WHEAT STARCH, OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS [DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME, L-CYSTEINE], CITRIC ACID, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, CREAMY ROASTED GARLIC SAUCE MKX [MILK, BUTTERMILK, MODIFIED CORNSTARCH, GARLIC POWDER, SALT, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, SPICE, NATURAL FLAVORS), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), CARRAGEENAN, SALT, CORNSTARCH, SPICE]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FULLY COOKED BACON TOPPING (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CARAMELIZED ONIONS (ONIONS, SUNFLOWER OIL).

7 additives

  • Sodium ErythorbatePreserveNot set
  • Not set
  • Not set
  • ADI 0.1 mg/kg
  • Not set
  • Not set
  • Not set

Other choices in this category

Compare with the #1 in category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2576830

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.