NEW ENGLAND STYLE CLAM CHOWDER, NEW ENGLAND STYLE CLAM
H E Butt Grocery Company
Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 13 ingredients · More than 10 costs points−8
- 0 additives · Sugars 1.5gNo points deducted within the criteria
Per 100 gServing 454GRM Medium energy density
Nutrition
Ingredients and additives
13 ingredients
CREAM, CLAM STOCK (WATER, COOKED CLAMS [CLAMS, WATER, CORN STARCH], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), CLAM MEAT, POTATOES, ONIONS, CONTAINS 2% OR LESS OF: CORN STARCH, BUTTER (CREAM, SALT), GARLIC, WATER, FISH BASE (COD AND/OR POLLOCK, SALT, SUGAR, POTATOES, ONIONS), SALT, NISIN PREPARATION, SPICE.
No additives
None listed on the label
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More to see
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Label
USDA FoodData Central · US-FDC-2575973