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ProductsFrozen Dinners & Entrees

CHICKEN POT PIE, CHICKEN

Marie Callender's Retail Foods

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −65 came off

  1. 22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 22 ingredients · More than 10 costs points−8
  • Sugars 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 200GRM Medium energy density

Nutrition

All nutrients

100 g = 1.5 cheese slices · 0.7 bowls of rice

Where the calories come from 220kcal

Carbs 37%Protein 10%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat13 g24%
Carbs20 g6%
Fiber1 g4%
Calcium15 mg2%
Iron1.8 mg15%
Potassium95 mg3%
Cholesterol10 mg3%
Trans fat0 g

Ingredients and additives

22 ingredients

FILLING: CHICKEN BROTH (WATER, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT]), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, PEAS, WATER, CELERY, ONIONS, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SOYBEAN OIL, NONFAT DRY MILK, SALT, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.

4 additives

  • Not set
  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2573183

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