Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 11 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Sodium −8−16
- 3 additives · Named additives−12
- 11 ingredients · More than 10 costs points−8
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
11 ingredients
KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICES), CORN SYRUP, GRANULATED SUGAR, WATER, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), NATURAL SMOKE FLAVOR, STEAK SAUCE (TOMATO PUREE (TOMATO PASTE, WATER), DISTILLED VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, SPICES, CRUSHED ORANGE PEEL, DRIED GARLIC AND ONION, CARAMEL COLOR, POTASSIUM SORBATE, XANTHAN GUM)), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR), SPICES, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES)
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Label
USDA FoodData Central · US-FDC-2572231