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ProductsSeasoning Mixes, Salts, Marinades & Tenderizers

HOT BBQ SAUCE

Lefty's Spices LLC.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Sodium −8−16
  • 3 additives · Named additives−12
  • 11 ingredients · More than 10 costs points−8
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 34GRM Medium energy density

Nutrition

All nutrients

100 g = 12 sugar cubes

Where the calories come from 147kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs38.2 g12%
Fiber0 g0%
Calcium12 mg2%
Iron0 mg0%
Potassium38 mg1%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICES), CORN SYRUP, GRANULATED SUGAR, WATER, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), NATURAL SMOKE FLAVOR, STEAK SAUCE (TOMATO PUREE (TOMATO PASTE, WATER), DISTILLED VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, SPICES, CRUSHED ORANGE PEEL, DRIED GARLIC AND ONION, CARAMEL COLOR, POTASSIUM SORBATE, XANTHAN GUM)), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR), SPICES, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES)

3 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • ADI 25 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2572231

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