Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 33 ingredients−8More than 10 costs points
Why points were deducted
Where −52 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 33 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 1g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
33 ingredients
VEGETABLES: GREEN CABBAGE, RED CABBAGE, CAULIFLOWER STALKS, KALE, ARUGULA, DRESSING: WATER, SUGAR, SOYBEAN OIL, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), BROWN SUGAR, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), EGG YOLK, LESS THAN 2% OF DRIED CHIPOTLE PEPPER, DISTILLED VINEGAR, SALT, NATURAL FLAVORS, ACACIA GUM, XANTHAN GUM, PAPRIKA, AGAVE SYRUP, MUSTARD FLOUR, CITRIC ACID, RAISINS: CALIFORNIA RAISINS, VEGETABLE OIL (PALM OR SUNFLOWER), CHEESE: BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING), PRALINE PECANS: PECANS, SUGAR, BROWN SUGAR, BUTTER (MILK), CORN SYRUP, NATURAL FLAVOR, SEA SALT
2 additives
- Not set
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-2568517