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ProductsHerbs & Spices

25% LESS SODIUM MONTREAL CHICKEN SEASONING

McCormick & Company, Inc.

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −50 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • 1 additives · Named additives−4
  • Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 0.7GRM Low energy density

Nutrition

All nutrients

100 g = 3.2 tsp salt

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

GARLIC, ONION, SALT, SPICES AND HERBS (INCLUDING RED PEPPER), ORANGE PEEL, PAPRIKA, CITRIC ACID, CORN SYRUP SOLIDS, GREEN BELL PEPPER, LEMON JUICE SOLIDS, NATURAL FLAVOR, SULFITING AGENTS

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2566867

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