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Frozen Poultry, Chicken & Turkey

JAMAICAN STYLE JERK CHICKEN TURNOVERS PATTIES, CHICKEN

Frozen Poultry, Chicken & Turkey

Caribbean Food Delights, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

16 ingredients

FILLING: GROUND BEEF, WATER, ONIONS, MODIFIED FOOD STARCH, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SEASONING [JERK SEASONING (SCALLIONS, SCOTCH BONNET PEPPERS, SALT, BLACK PEPPER, ALLSPICE, NUTMEG, CITRIC ACID, CANE SUGAR, THYME), CARAMEL COLOR, NATURAL SMOKE FLAVOR], CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, NATURAL FLAVORINGS, POTATO FLOUR, YEAST EXTRACT, CARROT POWDER AND TURMERIC), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT) AND THYME, CRUST: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, EXTRACTIVES OF TURMERIC AND ANNATTO

100 g = 1 cheese slice · 0.8 bowls of rice

48 points among 418 in Frozen Poultry, Chicken & Turkey

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 225kcal

Carbs 45%Protein 16%Fat 39%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein9.2 g17%
Fat9.9 g18%
Carbs25.4 g8%
Fiber0 g0%
Calcium14 mg2%
Iron1.4 mg12%
Potassium113 mg3%
Cholesterol18 mg6%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Caribbean Food Delights, Inc. · USDA FoodData Central

Serving 142GRM · Package – Medium energy density
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48 points among 418 in Frozen Poultry, Chicken & Turkey

Source
Source
USDA FoodData Central
Code
US-FDC-2563834
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