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ProductsFrozen Poultry, Chicken & Turkey

JAMAICAN STYLE CURRY CHICKEN PATTIES, CHICKEN

Caribbean Food Delights, Inc.

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 19 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 2.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 142GRM Medium energy density

Nutrition

All nutrients

100 g = 0.7 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice

Where the calories come from 232kcal

Carbs 43%Protein 16%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Fat10.6 g20%
Carbs25.4 g8%
Fiber0 g0%
Calcium13 mg2%
Iron1.4 mg12%
Potassium87 mg2%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

19 ingredients

FILLING: CHICKEN, WATER, ONIONS, SEASONING [CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, FLAVORING, POTATO FLOUR, YEAST EXTRACT, CARROT POWDER AND TURMERIC), CURRY POWDER (TURMERIC, FENUGREEK, CORIANDER, CUMIN, ANISE SEED, STAR ANISE, RED PEPPER, PAPRIKA, CLOVE AND GARLIC POWDER), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), FLAVORING, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE], MODIFIED FOOD STARCH, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), HOT PEPPERS, VEGETABLE OIL AND THYME, CRUST: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, EXTRACTIVES OF TURMERIC AND ANNATTO

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2563832

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