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STRAWBERRY KRUNCH CAKE SINGLES, STRAWBERRY

Friendly Ice Cream Corp.

Computed from the published ingredients and nutrition

22

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8
Why points were deducted

Where −78 came off

  1. 19 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 7 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • 19 ingredients · More than 10 costs points−8
  • Sodium 82mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 164GRM High energy density

Nutrition

All nutrients

100 g = 9.8 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice

Where the calories come from 244kcal

Carbs 63%Protein 4%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat9.2 g17%
Carbs39.6 g12%
Fiber0.6 g2%
Calcium49 mg7%
Iron0.6 mg5%
Potassium79 mg2%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

19 ingredients

STRAWBERRY TOPPING (SUGAR, WATER, STRAWBERRY PUREE, CORNSTARCH, NATURAL FLAVOR, MALIC ACID, FRUIT AND VEGETABLE JUICE [COLOR]), MILK, PINK VANILLA FLAVORED CAKE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, SOY LECITHIN, SALT, BAKING SODA, RED #3, NATURAL AND ARTIFICIAL FLAVORS), CREAM, WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM), SUGAR, SKIM MILK, CORN SYRUP, WHEY PROTEIN CONCENTRATE, STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, GUAR GUM, CITRIC ACID, RED BEET (COLOR), MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO AND TURMERIC EXTRACT (COLOR)

7 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2563077

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