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STRAWBERRY KRUNCH PREMIUM ICE CREAM CAKE, STRAWBERRY
Friendly Ice Cream Corp.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Why points were deducted
Where −78 came off
- 20 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8−16
- 20 ingredients · More than 10 costs points−8
- Sodium 82mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 7.7 sugar cubes · 2.4 cheese slices · 0.8 bowls of rice
Where the calories come from 240kcal
Carbs 52%Protein 5%Fat 43%
Ingredients and additives
20 ingredients
MILK, CREAM, VANILLA FLAVORED ICING (WATER, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SUGAR, SODIUM CASEINATE, POLYSORBATE 60, MODIFIED CELLULOSE, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM), PINK VANILLA FLAVORED CAKE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, SOY LECITHIN, SALT, BAKING SODA, RED #3, NATURAL AND ARTIFICIAL FLAVORS), SUGAR, SKIM MILK, CORN SYRUP, WHEY PROTEIN CONCENTRATE, WHEY, STRAWBERRIES, STRAWBERRY SAUCE (SUGAR, WATER, STRAWBERRY PUREE, CORNSTARCH, NATURAL FLAVOR, MALIC ACID, FRUIT AND VEGETABLE JUICE [COLOR]), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, GUAR GUM, CITRIC ACID, RED BEET JUICE (COLOR), MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO AND TURMERIC EXTRACT (COLOR)
7 additives
- Sodium CaseinateTextureNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2563061