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10 INCH SIZE GRAHAM PIE CRUST

Mother's Cake & Cookie Company

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −33 came off

per 100g Scoring criteria ›

Per 100 gServing 26GRM High energy density

Nutrition

All nutrients

100 g = 9 sugar cubes · 4.3 cheese slices · 1.7 bowls of rice

Where the calories come from 500kcal

Carbs 54%Protein 3%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat23.1 g43%
Carbs65.4 g20%
Fiber3.8 g15%
Calcium19 mg3%
Iron2.3 mg19%
Potassium58 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2, [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2562515

Within the criteria

0 additives · Trans fat — No points deducted within the criteria

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