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ProductsSeasoning Mixes, Salts, Marinades & Tenderizers

ORIGINAL STEAK SAUCE

Master Sales Company

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Sugars −3 · Sodium −8
Why points were deducted

Where −65 came off

  1. 18 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • 18 ingredients · More than 10 costs points−8
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 18GRM Low energy density

Nutrition

All nutrients

100 g = 3.7 sugar cubes · 0.8 tsp salt

Where the calories come from 56kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs16.7 g5%
Fiber0 g0%
Calcium17 mg2%
Iron0 mg0%
Potassium172 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

18 ingredients

VINEGAR, TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, SALT, RAISIN PASTE, CRUSHED ORANGES, CORN SYRUP, SPICES, CARAMEL COLOR, LEMON JUICE POWDER (MALTODEXTRIN, LEMON PUREE, CITRIC ACID, SUGAR, LEMON JUICE), XANTHAN GUM, ONION, TAMARIND EXTRACT (CORN SYRUP, CITRIC ACID, MOLASSES, WATER, NATURAL FLAVORS, CARAMEL COLOR), GARLIC, SODIUM BENZOATE (PRESERVATIVE), GUAR GUM, CELERY, NATURAL FLAVOR

4 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2561540

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