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STRAWBERRY CHEESECAKE CUPS SNACKS, STRAWBERRY

Kraft Heinz Foods Company

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 2 additives−8Named additives
Why points were deducted

Where −60 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8−22
  • 2 additives · Named additives−8
  • 2 ingredientsNo points deducted within the criteria
Per 100 gServing 92GRM Medium energy density

Nutrition

All nutrients

100 g = 5.8 sugar cubes · 2.4 cheese slices · 0.7 bowls of rice

Where the calories come from 217kcal

Carbs 38%Protein 4%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Fat14.1 g26%
Carbs20.6 g6%
Fiber0 g0%
Calcium43 mg6%
Iron0 mg0%
Potassium0 mg0%
Cholesterol54 mg18%
Trans fat0.5 g

Ingredients and additives

2 ingredients

CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, WATER, SUGAR, CREAM, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR), STRAWBERRY TOPPING (STRAWBERRIES, WATER, SUGAR, MODIFIED FOOD STARCH, BLACK CARROT JUICE CONCENTRATE [COLOR], NATURAL FLAVOR, SORBIC ACID AS A PRESERVATIVE, ASCORBIC ACID, CITRIC ACID)

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2561322

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