Conestoga 2.5 oz. Classic Whole Grain Simple Split Biscuit Dough

Name: Conestoga 2.5 oz. Classic Whole Grain Simple Split Biscuit Dough
Brand: C. H. Guenther and Son Inc.
SKU: US-FDC-2559513

C. H. Guenther and Son Inc.

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−11Saturated fat −8 · Sodium −3
Processing level 3−10Made by processing whole foods
14 ingredients−8More than 10 costs points

Why points were deducted

Where −33 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −8 · Sodium −3−11
Processing level 3 · Made by processing whole foods−10
14 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Sugars 4.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 70GRM High energy density

Nutrition

300kcalenergy15%5.7gProtein10%486mgSodium24%4.3gSugars4%8.6gSaturated fat57%

All nutrients

100 g = 1.4 sugar cubes · 2.4 cheese slices · 1 bowl of rice

Where the calories come from 300kcal

Carbs 49%Protein 8%Fat 43%

Items	Amount	% of daily	Category median	Difference
Fat	14.3 g	26%	–	–
Carbs	37.1 g	11%	–	–
Fiber	2.9 g	12%	–	–
Calcium	129 mg	18%	–	–
Iron	2.9 mg	24%	–	–
Potassium	229 mg	7%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

14 ingredients

WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK, CULTURES ADDED), WATER, PALM OIL, SUGAR, Contains less than 2%: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, SALT, CALCIUM ACID PYROPHOSPHATE, POTASSIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN.

1 additive

Potassium BicarbonateLeavening & anti-cakingNot set

Other choices in this category

More to see

Source · manufacture · label

Label 2023-06-29

USDA FoodData Central · US-FDC-2559513