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ProductsDough Based Products / Meals

Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough

C. H. Guenther and Son Inc.

Computed from the published ingredients and nutrition

63

Moderately processed

  1. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −37 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • Processing level 3 · Made by processing whole foods−10
  • 12 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50GRM High energy density

Nutrition

All nutrients

100 g = 2 sugar cubes · 0.5 tsp salt · 2.8 cheese slices · 1.1 bowls of rice

Where the calories come from 340kcal

Carbs 46%Protein 7%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat18 g33%
Carbs40 g12%
Fiber2 g8%
Calcium60 mg9%
Iron2.8 mg23%
Potassium100 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, Contains less than 2%: BAKING SODA, SALT, NONFAT MILK, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, WHEY, BUTTERMILK, FOOD STARCH - MODIFIED.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2559503

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