Conestoga 2.25 oz. White Roll Dough

Name: Conestoga 2.25 oz. White Roll Dough
Brand: C. H. Guenther and Son Inc.
SKU: US-FDC-2558737

C. H. Guenther and Son Inc.

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
21 ingredients−8More than 10 costs points

Why points were deducted

Where −31 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
21 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 64GRM High energy density

Nutrition

297kcalenergy15%7.8gProtein14%438mgSodium22%9.4gSugars9%1.6gSaturated fat10%

All nutrients

100 g = 3.1 sugar cubes · 1 bowl of rice

Where the calories come from 297kcal

Carbs 66%Protein 10%Fat 24%

Items	Amount	% of daily	Category median	Difference
Fat	7.8 g	14%	–	–
Carbs	48.4 g	15%	–	–
Fiber	1.6 g	6%	–	–
Calcium	62 mg	9%	–	–
Iron	3 mg	25%	–	–
Potassium	141 mg	4%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

21 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL,Contains less than 2%: SALT, WHEY, DATEM, MONO & DIGLYCERIDES, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, WHEAT STARCH, AMMONIUM CHLORIDE, CORN STARCH, WHEAT FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), POTASSIUM BROMATE, AMMONIUM SULFATE, L-CYSTEINE, COLOR ADDED, ENZYMES.

1 additive

Ammonium ChlorideTextureNot set

Other choices in this category

More to see

Source · manufacture · label

Label 2023-06-29

USDA FoodData Central · US-FDC-2558737