SUN-DRIED TOMATO SHRIMP PASTA WITH SPINACH AND BACON, SUN-DRIED TOMATO SHRIMP

Name: SUN-DRIED TOMATO SHRIMP PASTA WITH SPINACH AND BACON, SUN-DRIED TOMATO SHRIMP
Brand: Relish Labs LLC
SKU: US-FDC-2554332

Relish Labs LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
11 additives−24Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −64 came off

9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
11 additives · Named additives−24
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
9 ingredients · From 6 upward costs a little−4
Sugars 0.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 325GRM Medium energy density

Nutrition

151kcalenergy8%10.5gProtein19%517mgSodium26%0.9gSugars1%2.5gSaturated fat16%

All nutrients

100 g = 0.7 cheese slices · 0.5 bowls of rice

Where the calories come from 151kcal

Carbs 36%Protein 28%Fat 36%

Items	Amount	% of daily	Category median	Difference
Fat	6.2 g	11%	–	–
Carbs	13.5 g	4%	–	–
Fiber	0.9 g	4%	–	–
Calcium	92 mg	13%	–	–
Iron	1 mg	8%	–	–
Potassium	212 mg	6%	–	–
Cholesterol	57 mg	19%	–	–
Trans fat	0 g		–	–

Ingredients and additives

9 ingredients

COOKED PENNE PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SHRIMP (SHRIMP, WATER, SODIUM PHOSPHATES [TO RETAIN MOISTURE], SALT), BABY SPINACH, SUN DRIED TOMATO PESTO (SUNDRIED TOMATOES, TOMATOES, CANOLA OIL, WATER, PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE], EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, SUGAR, HERBS, SPICES, CITRIC ACID, POTASSIUM SORBATE), CRME FRACHE (MILK, CREAM, WHEY PROTEIN CONCENTRATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, DISODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], CULTURE), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY]), CHOPPED GARLIC, SEASONED SALT BLEND (SALT, SPICES INCLUDING PAPRIKA AND TURMERIC, SUGAR, DEHYDRATED GARLIC, AND EXTRACTIVES OF PAPRIKA).

11 additives

Locust Bean GumTextureNot set
Sodium ErythorbatePreserveNot set
Potassium ChlorideTaste & aromaNot set
Calcium ChlorideTextureNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Not set
Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-05-25

USDA FoodData Central · US-FDC-2554332