JALAPENO CHEDDAR MEAT STICKS, JALAPENO CHEDDAR
The Hatchery As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −16Nutrition
- −4Ingredients
- −20Additives
- −30Processing
5 additives
- Sodium ErythorbatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
8 ingredients
PORK, BEEF, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, APOCAROTENAL, POWDERED CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN), SEASONING (DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, NATURAL SPICES, MONOSODIUM GLUTAMATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, GARLIC POWDER), MAPLE SUGAR CURE (SALT, CANE & MAPLE SUGARS, DEXTROSE, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE), JALAPENOS, COLLAGEN CASING.
Nutrition
100 g = 1.2 sugar cubes · 2 cheese slices · 0.7 bowls of rice
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Nutrition details per 100g
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · The Hatchery · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553763