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PEPPERONI ITALIAN STYLE TUSCANO CRISP CRUST LARGE TAKE & BAKE PIZZA, PEPPERONI ITALIAN STYLE

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −61 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 5 ingredients · Sugars 2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 147GRM Medium energy density

Nutrition

All nutrients

100 g = 0.7 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice

Where the calories come from 238kcal

Carbs 35%Protein 19%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat12.9 g24%
Carbs21.8 g7%
Fiber2 g8%
Calcium272 mg39%
Iron0.7 mg6%
Cholesterol34 mg11%
Trans fat0 g

Ingredients and additives

5 ingredients

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE, SOY LECITHIN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, OLIVE OIL, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SEASONING (SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED BELL PEPPER).

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2553022

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