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SPINACH & FETA PIE, SPINACH & FETA

Name: SPINACH & FETA PIE, SPINACH & FETA
Brand: Steve's Back Room, LLC
SKU: US-FDC-2551885

Steve's Back Room, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −61 came off

6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
6 ingredients · From 6 upward costs a little−4
Sugars 1.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 57GRM Medium energy density

Nutrition

175kcalenergy9%Not on labelProtein 368mgSodium18%1.8gSugars2%5.3gSaturated fat35%

All nutrients

100 g = 0.6 sugar cubes · 1.5 cheese slices · 0.6 bowls of rice

Items	Amount	% of daily	Category median	Difference
Fat	12.3 g	23%	–	–
Carbs	8.8 g	3%	–	–
Fiber	1.8 g	7%	–	–
Calcium	175 mg	25%	–	–
Iron	1.1 mg	9%	–	–
Potassium	140 mg	4%	–	–
Cholesterol	70 mg	23%	–	–
Trans fat	0 g		–	–

Ingredients and additives

6 ingredients

FILO DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, MODIFIED FOOD STARCH, CORN STARCH, CANOLA OIL, SALT, VITAL WHEAT GLUTEN, PRESERVATIVES (SODIUM AND/OR CALCIUM PROPIONATE, POTASSIUM SORBATE), DEXTROSE, MALTODEXTRIN. FILLING: SPINACH, FETA CHEESE, ONIONS, COFFAGE CHEESE (CULTURED NONFAT MILK, MILK, CREAM, STABILIZER (WHEY, CORN STARTCH, SORBIC ACID, LOCUST BEAM GUM CARRAGEENAN, SAY LECITHIN, SODIUM PHOSPAHTE, POTASSIUM PHOSPHATE), SALT, NATURAL FLAVORS, ENZYMES), EGGS WHOLE EGGS, CITRIC ACID, XANTHAN GUM), BLACK PEPPER, SALT, DILL WEED, GARLIC, SPICES.

4 additives

Not set
ADI 25 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-05-25

USDA FoodData Central · US-FDC-2551885