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ProductsFrozen Dinners & Entrees

FETTUCCINE ALFREDO PASTA IN A CREAMY ALFREDO SAUCE, FETTUCCINE ALFREDO

Nestle Usa-Frozen Food Division

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −64 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
  • 3 additives · Named additives−12
  • 17 ingredients · More than 10 costs points−8
  • Sugars 1.8gNo points deducted within the criteria
Per 100 gServing 218GRM Medium energy density

Nutrition

All nutrients

100 g = 0.6 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

Where the calories come from 193kcal

Carbs 37%Protein 12%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat11 g20%
Carbs17.9 g6%
Fiber0.9 g4%
Calcium96 mg14%
Iron0.2 mg2%
Potassium78 mg2%
Cholesterol18 mg6%
Trans fat0.2 g

Ingredients and additives

17 ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), CREAM, NONFAT MILK, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), 2% OR LESS OF WATER, MODIFIED CORNSTARCH, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SPICES, LACTOSE (CONTAINS MILK), DATEM AND MONO-DIGLYCERIDES, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR)

3 additives

  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2551810

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