FRESH GARDEN VEGGIE SALAD WITH RANCH DRESSING, VEGGIE WITH RANCH DRESSING
Dierberg's Markets, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −64 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 10 additives · Named additives−24
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 9 ingredients · From 6 upward costs a little−4
- Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
Where the calories come from 165kcal
Carbs 21%Protein 11%Fat 68%
Ingredients and additives
9 ingredients
More
ICEBERG LETTUCE, ROMAINE LETTUCE, RANCH DRESSING (CANOLA OIL, NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARTCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK NON FAT SOUR CREAM [CULTURED SKIM MILK CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], LESS THAN 2% OF SALT, DISTILLED VINEGAR, SEASONING BLEND [DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH], SUGAR, DRIED GARLIC, DRIED ONION, SPICES, MODIFIED CORN STARCH, DRIED GREEN ONION, LACTIC ACID, XANTHAN GUM, GUAR GUM.[SOYBEAN OIL, PHOSPHORIC ACID, POLYSORATE 60, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, SORBIC ACID, AND CALCIUM DISODIUM EDTA TO PROTECT FLAVORED DRIED.]), TOMATO, CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL [WITH ROSEMARY EXTRACT AND ASCORBIC ACID (TO PRESERVE FRESHNESS)]SUGAR, YEAST, SALT 2% OR LESS OF GARLIC*, CHEDDAR CHEESE [MILK SALT, CHEESE CULTURES, ENZYMES], MILK WHEY, ROMANO CHEESE FROM COW'S MILK [PASTEURIZED PART SKIM MILK, CULTURES, ENZYMES, SALT], ENZYME MODIFIED ROMANO CHEESE [ PASTEURIZED COW'S MILK CULTURES, SALT, ENZYMES], MALTODEXTRIN, YEAST EXTRACT, PARSLEY*, AUTOLYZED YEAST, ONION*, ENZYME MODIFIED CHEDDAR CHEESE [PASTEURIZED MILK CULTURES, SALT, ENZYMES], NATURAL FLAVORS [CONTAINS MILK], UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR], ENZYMES *DEHYDRATED), HARD BOILED EGG (WHOLE EGGS WATER CITRIC ACID, SODIUM BENZOATE, NISIN PREPERATION [AS PRESERVATIVES]), CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], ANTI CAKING AGENT [POTATO STARCH, CORN STARCH, POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR.]), RED PEPPER, CUCUMBER.
10 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
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Label
USDA FoodData Central · US-FDC-2548342