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CRUNCHY THAI STYLE SALAD WITH PEANUT DRESSING, EDAMAME AND SESAME SEEDS, CRUNCHY THAI STYLE SALAD
Dominick's Finer Foods
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −51 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 2.8 sugar cubes · 0.5 cheese slices · 0.6 bowls of rice
Where the calories come from 170kcal
Carbs 40%Protein 10%Fat 50%
Ingredients and additives
10 ingredients
THAI STYLE PEANUT CILANTRO DRESSING (PEANUT BUTTER [ROASTED PEANUTS, SUGAR AND/OR DEXTROSE, HYDROGENATED VEGETABLE OIL {RAPESEED, COTTONSEED, SOYBEAN}, AND/OR PALM OIL, SALT], RICE VINEGAR, SUGAR, CORN SYRUP, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE {PRESERVATIVE}], WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, HONEY, DRIED RED CHILI PEPPER, CILANTRO, XANTHAN GUM, PAPRIKA, CAYENNE PEPPER), CABBAGE, CELERY, LIMES, RED CABBAGE, CARROT, FIRE ROASTED EDAMAME, WONTON STRIPS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], SOYBEAN OIL, CORNSTARCH, SALT, SODIUM BENZOATE [PRESERVATIVE]), SCALLION, SESAME SEED.
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Label
USDA FoodData Central · US-FDC-2546027
Within the criteria
Trans fat — No points deducted within the criteria