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ProductsPre-Packaged Fruit & Vegetables

CRUNCHY THAI STYLE SALAD WITH PEANUT DRESSING, EDAMAME AND SESAME SEEDS, CRUNCHY THAI STYLE SALAD

Dominick's Finer Foods

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −51 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 188GRM Medium energy density

Nutrition

All nutrients

100 g = 2.8 sugar cubes · 0.5 cheese slices · 0.6 bowls of rice

Where the calories come from 170kcal

Carbs 40%Protein 10%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat9.6 g18%
Carbs17.6 g5%
Fiber2.7 g11%
Calcium37 mg5%
Iron1 mg8%
Potassium160 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

THAI STYLE PEANUT CILANTRO DRESSING (PEANUT BUTTER [ROASTED PEANUTS, SUGAR AND/OR DEXTROSE, HYDROGENATED VEGETABLE OIL {RAPESEED, COTTONSEED, SOYBEAN}, AND/OR PALM OIL, SALT], RICE VINEGAR, SUGAR, CORN SYRUP, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE {PRESERVATIVE}], WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, HONEY, DRIED RED CHILI PEPPER, CILANTRO, XANTHAN GUM, PAPRIKA, CAYENNE PEPPER), CABBAGE, CELERY, LIMES, RED CABBAGE, CARROT, FIRE ROASTED EDAMAME, WONTON STRIPS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], SOYBEAN OIL, CORNSTARCH, SALT, SODIUM BENZOATE [PRESERVATIVE]), SCALLION, SESAME SEED.

2 additives

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Label

USDA FoodData Central · US-FDC-2546027

Within the criteria

Trans fat — No points deducted within the criteria

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