RESTAURANT RECIPE ITALIAN DRESSING & MARINADE, RESTAURANT RECIPE ITALIAN

Name: RESTAURANT RECIPE ITALIAN DRESSING & MARINADE, RESTAURANT RECIPE ITALIAN
Brand: Pinnacle Foods Group LLC
SKU: US-FDC-2545594

Pinnacle Foods Group LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −70 came off

20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
20 ingredients · More than 10 costs points−8
Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 30GRM High energy density

Nutrition

333kcalenergy17%3.3gProtein6%1,200mgSodium60%0gSugars0%6.7gSaturated fat44%

All nutrients

100 g = 0.6 tsp salt · 1.9 cheese slices · 1.1 bowls of rice

Where the calories come from 333kcal

Carbs 4%Protein 4%Fat 92%

Items	Amount	% of daily	Category median	Difference
Fat	36.7 g	68%	–	–
Carbs	3.3 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

20 ingredients

WATER, SOYBEAN OIL, DISTILLED VINEGAR, ROMANO CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), SALT, LESS THAN 2% OF: GARLIC*, SUGAR, CORN SYRUP AND MALTED BARLEY EXTRACT, GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONION, ANCHOVY, GARLIC, SPICE, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), SPICE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, XANTHAN GUM, ANCHOVY EXTRACT, CARAMEL COLOR, OLEORESIN PAPRIKA (COLOR), LACTIC ACID.

4 additives

Not set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-05-25

USDA FoodData Central · US-FDC-2545594