BEEF & CHEESE PASTEURIZED PROCESS CHEDDAR STICKS, BEEF & CHEESE
UTZ Quality Foods, LLC
Computed from the published ingredients and nutrition
34
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 3 additives · Named additives−12
- 17 ingredients · More than 10 costs points−8
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 34GRM High energy density
Nutrition
Ingredients and additives
17 ingredients
BEEF STICK - INGREDIENTS: BEEF, WATER, NATURAL FLAVORS. CONTAINS 2% OR LESS OF SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, SOY PROTEIN CONCENTRATE, DEXTROSE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. PASTEURIZED PROCESS CHEESE STICK - INGREDIENTS: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA, TURMERIC EXTRACT), ENZYMES.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2545535