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TERIYAKI BEEF STEAK STRIP, TERIYAKI

Circle K Stores Inc. Division of Alimentation Couche-Tard

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −64 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
  • 3 additives · Named additives−12
  • 13 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57GRM High energy density

Nutrition

All nutrients

100 g = 5.3 sugar cubes · 1.2 tsp salt · 1 cheese slice · 0.9 bowls of rice

Where the calories come from 263kcal

Carbs 27%Protein 43%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat8.8 g16%
Carbs17.5 g5%
Fiber0 g0%
Calcium70 mg10%
Iron3.2 mg26%
Cholesterol79 mg26%
Trans fat0 g

Ingredients and additives

13 ingredients

BEEF, SUGAR, WATER, SALT, FRUCTOSE. CONTAINS LESS THAN 2% OF DRIED SOY SAUCE (SOYBEANS, SALT), BROWN SUGAR, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE), MALTODEXTRIN, FLAVORINGS, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2545022

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