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CHILE & ROASTED GARLIC SAUSAGE

Johnsonville Sausage, L.L.C.

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 11 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56GRM High energy density

Nutrition

All nutrients

100 g = 2.5 cheese slices · 1.1 bowls of rice

Where the calories come from 321kcal

Carbs 2%Protein 19%Fat 79%

ItemsAmount% of dailyCategory medianDifference
Fat26.8 g50%
Carbs1.8 g1%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Cholesterol62 mg21%
Trans fat0 g

Ingredients and additives

11 ingredients

PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, DEHYDRATED ROASTED GARLIC, DEXTROSE, SUGAR, CHILE PEPPER, ONION POWDER, NATURAL FLAVORS, DEHYDRATED GARLIC.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2544807

With medicine

Sodium & salt · · 87 medicine labels

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