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ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT, ONIONS AND SWEET PEPPERS, ITALIAN GARLIC & FENNEL

Other Meats · 100g

Greenleaf Foods, SPC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

1 additive

18 ingredients

FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, EGGPLANT, ONIONS, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), YEAST EXTRACT (YEAST, SALT, CANE SUGAR), GARLIC, BARLEY MALT EXTRACT, ONION POWDER, DRIED RED BELL PEPPERS, FENNEL SEED, RED COOKING WINE (RED WINE, WATER, SALT), DEHYDRATED GARLIC, CULTURED CANE SUGAR, VINEGAR, SEA SALT, SPICES.

Nutrition

100 g = 0.7 sugar cubes · 0.8 bowls of rice

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Nutrition details per 100g

All nutrients

Where the calories come from 250kcal

Carbs 18%Protein 44%Fat 38%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein28.3 g51%
Fat10.9 g20%
Carbs12 g4%
Fiber2.2 g9%
Calcium43 mg6%
Iron2.2 mg18%
Potassium217 mg6%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Saturated fat 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 28.3g51% of the daily target−0
If you keep eating it
Source · Maker · Label

Maker and label · Greenleaf Foods, SPC · USDA FoodData Central

Serving 92GRM · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2543928
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