PEPPER JACK SNACK STICKS, PEPPER JACK

Name: PEPPER JACK SNACK STICKS, PEPPER JACK
Brand: Stone Ridge Meat & Country Market, Inc
SKU: US-FDC-2542871

Stone Ridge Meat & Country Market, Inc

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −70 came off

12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 28GRM Medium energy density

Nutrition

214kcalenergy 17.9gProtein 1,210mgSodium 3.6gSugars 7.1gSaturated fat

All nutrients

100 g = 1.2 sugar cubes · 0.6 tsp salt · 2 cheese slices · 0.7 bowls of rice

Where the calories come from 214kcal

Carbs 0%Protein 33%Fat 67%

Items	Amount	% of daily	Category median	Difference
Fat	16.1 g	30%	–	–
Carbs	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	143 mg	20%	–	–
Iron	1.3 mg	11%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	54 mg	18%	–	–
Trans fat	0 g		–	–

Ingredients and additives

12 ingredients

PORK, BEEF, PASTEURIZED PROCESSED HOT PEPPER CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, NATURAL FLAVOR. ENZYMES, POWDERED CELLULOSE, NATAMYCIN), CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SPICES, GARLIC, SUGAR, WATER, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3).

4 additives

Sodium ErythorbatePreserveNot set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2023-05-25

USDA FoodData Central · US-FDC-2542871

Within the criteria

Sugars · Trans fat — No points deducted within the criteria