PUFFS HOT CHEESE, HOT CHEESE
Brimhall Foods Co. Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
4 additives
- Annatto ExtractColorNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Not set
- Not set
31 ingredients
YELLOW CORN MEAL, SOYBEAN OIL, MALTODEXTRIN, SALT, CORN STARCH, CHEDDAR, ROMANO AND BLUE CHEESE(PASTUERIZED MILK, SALT, CHEESE CULTURE, ENZYMES,ANNATTO EXTRACT), MONO- SODIUM GLUTAMATE, WHEY, RED 40 LAKE, SUGAR, CITRIC ACID, DEXTROSE,HYDROLYZED CORN PROTEIN, SODIUM DIACETATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICE AND SPICE EXTRACTIVES INCLUDING PAPRIKA(COLOR), AUTOLYZED YEAST EXTRACT, ONION, GARLIC, MALIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ACETIC ACID, CORN FLOUR, BUTTER, NATURAL AND ARTIFICIAL FLAVOR, BUTTERMILK, YELLOW 5, YELLOW 6, YELLOW 5 LAKE, YELLOW 6 LAKE.
Nutrition
100 g = 1.2 sugar cubes · 0.8 tsp salt · 1.5 cheese slices · 1.7 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Brimhall Foods Co. Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2542304