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THAI-STYLE GREEN CURRY CHICKEN WITH BROWN RICE NOODLES, CHICKEN, AND RED BELL PEPPERS, COOKED IN AVOCADO OIL, ALL IN A GREEN CURRY SAUCE, THAI-STYLE GREEN CURRY CHICKEN
LUVO, Inc.
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 18 ingredients−8More than 10 costs points
- 1 additives−4Named additives
Why points were deducted
Where −45 came off
- Nutrition per 100g−3Saturated fat −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 18 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Saturated fat −3−3
- Sugars 1.6g · Sodium 114mg · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
18 ingredients
COOKED BROWN RICE NOODLES (BROWN RICE, RICE BRAN), COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN, WATER, POTATO STARCH, SEA SALT), CARROTS, SQUASH, RED BELL PEPPERS, WATER, COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), CONTAINS LESS THAN 2% OF AVOCADO OIL, CONCENTRATED LIME JUICE, FISH SAUCE (ANCHOVY, SALT, SUGAR), GALANGAL, GREEN CURRY PASTE (GREEN CHILI, LEMONGRASS, GARLIC, SALT, GALANGAL, SHRIMP PASTE [SHRIMP, SALT], KAFFIR LIME PEEL, SPICES INCLUDING TURMERIC), LEMONGRASS PUREE (LEMONGRASS, WATER), MALTODEXTRIN, ORGANIC COCONUT SUGAR, POBLANO PEPPERS, RICE STARCH, THAI BASIL.
1 additive
- Not set
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Label
USDA FoodData Central · US-FDC-2540960