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THAI-STYLE GREEN CURRY CHICKEN WITH BROWN RICE NOODLES, CHICKEN, AND RED BELL PEPPERS, COOKED IN AVOCADO OIL, ALL IN A GREEN CURRY SAUCE, THAI-STYLE GREEN CURRY CHICKEN

LUVO, Inc.

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Saturated fat −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 18 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Saturated fat −3−3
  • Sugars 1.6g · Sodium 114mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 255GRM Medium energy density

Nutrition

All nutrients

100 g = 0.5 sugar cubes

Where the calories come from 110kcal

Carbs 49%Protein 22%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g7%
Carbs13.3 g4%
Fiber1.2 g5%
Calcium16 mg2%
Iron0.4 mg3%
Cholesterol14 mg5%
Trans fat0 g

Ingredients and additives

18 ingredients

COOKED BROWN RICE NOODLES (BROWN RICE, RICE BRAN), COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN, WATER, POTATO STARCH, SEA SALT), CARROTS, SQUASH, RED BELL PEPPERS, WATER, COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), CONTAINS LESS THAN 2% OF AVOCADO OIL, CONCENTRATED LIME JUICE, FISH SAUCE (ANCHOVY, SALT, SUGAR), GALANGAL, GREEN CURRY PASTE (GREEN CHILI, LEMONGRASS, GARLIC, SALT, GALANGAL, SHRIMP PASTE [SHRIMP, SALT], KAFFIR LIME PEEL, SPICES INCLUDING TURMERIC), LEMONGRASS PUREE (LEMONGRASS, WATER), MALTODEXTRIN, ORGANIC COCONUT SUGAR, POBLANO PEPPERS, RICE STARCH, THAI BASIL.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2540960

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