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ProductsFrozen Poultry, Chicken & Turkey

PLANT-BASED PERFECT NASHVILLE HOT CHICK'N

DR. PRAEGER'S

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 8 ingredients · From 6 upward costs a little−4
  • Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 134GRM Medium energy density

Nutrition

All nutrients

100 g = 3.2 sugar cubes · 0.6 bowls of rice

Where the calories come from 187kcal

Carbs 43%Protein 28%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Fat6 g11%
Carbs19.4 g6%
Fiber5.2 g21%
Calcium82 mg12%
Iron5.6 mg47%
Potassium463 mg13%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

8 ingredients

TEXTURED SOY PROTEIN (WATER, SOY PROTEIN), NASHVILLE HOT SAUCE (PEPPER SAUCE [AGED RED CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GARLIC], WATER, AGAVE NECTAR, SUGAR, WHITE DISTILLED VINEGAR, CORN STARCH, ONION POWDER, GARLIC POWDER), WATER, EXPELLER PRESSED CANOLA OIL, BREADING (WHEAT FLOUR, RICE FLOUR, CORN STARCH, SUGAR, GARLIC POWDER, SALT, SPICE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, METHYLCELLULOSE, POTATO STARCH

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2533084

With medicine

Sodium & salt · · 87 medicine labels

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