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BARBECUE FLAVORED POTATO CHIPS

LAY'S

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 19 ingredients−8More than 10 costs points
Why points were deducted

Where −61 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 19 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Serving 28MG

Nutrition

All nutrients

Where the calories come from 536kcal

Carbs 42%Protein 5%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat32.1 g59%
Carbs57.1 g18%
Fiber3.6 g14%
Calcium36 mg5%
Iron2.1 mg18%
Potassium1,180 mg34%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

19 ingredients

POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), SUGAR, SALT, DEXTROSE, MALTODEXTRIN (MADE FROM CORN), MOLASSES, TORULA YEAST, NATURAL FLAVORS, ONION POWDER, SPICES, TOMATO POWDER, PAPRIKA, CORN STARCH, PAPRIKA EXTRACTS, CARAMEL COLOR, YEAST EXTRACT, GARLIC POWDER, MUSTARD SEED OIL

1 additive

More to see

Source · manufacture · label

Label

No per-100g numbers

USDA FoodData Central · US-FDC-2527761

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