Computed from the published ingredients and nutrition
34
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 28 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Sodium −8−16
- 3 additives · Named additives−12
- 28 ingredients · More than 10 costs points−8
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 17GRM Medium energy density
Nutrition
Ingredients and additives
28 ingredients
TOMATO KETCHUP - TOMATO CONCENTRATE FROM RED PIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SPICE, ONION POWDER, NATURAL FLAVORING,SWEET RELISH - CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, CABBAGE, DISTILLED WHITE VINEGAR, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), GUAR GUM, ALUMINUM SULFATE, XANTHAN GUM, DRIED RED BELL PEPPERS, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING CELERY), FD&C YELLOW NO.5, FD&C BLUE NO.1,YELLOW MUSTARD - DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR, SPICES
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2526536