Desserts/Dessert Sauces/Toppings
TIRAMISOriginal-Rezept "Maffioli" mit Lffelbiskuits , Kaffee, Kakao, Sahne und Mascarpone.
Desserts/Dessert Sauces/Toppings
La Donatella 1946 As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
24 ingredients
Ingredients: mascarpone filling 66% [CREAM (59% in the filling), sugar, MASCARPONE (9.5% in the filling) (CREAM, acidifier: citric acid), water, Marsala wine, modified starch, MILK proteins, skimmed MILK powder, EGG yolk, maltodextrins, vegetable fibers, emulsifier: mono and diglycerides of fatty acids], coffee syrup 24% [water, sugar, glucose-fructose syrup, instant coffee (2.8% in the syrup), alcohol, natural flavor], ladyfingers 8.5% (WHEAT flour, sugar, EGGS, raising agents: sodium bicarbonate, ammonium bicarbonate; glucose syrup, natural flavors, salt), cocoa decoration 1.5% [cocoa powder (50% in the decoration), dextrose, WHEAT flour, sugar, cocoa butter].
100 g = 7.3 sugar cubes · 5.6 cheese slices
39 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
Highly processed
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Sodium 36mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · La Donatella 1946 · USDA FoodData Central
More
39 points among 398 in Desserts/Dessert Sauces/Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525872