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CHICKEN STIR-FRY WHITE MEAT CHICKEN AND PASTA WITH CARROTS, BROCCOLI AND RED PEPPERS IN A SESAME GARLIC STIR-FRY SAUCE, CHICKEN STIR-FRY

Pinnacle Foods Group LLC

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −41 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • Nutrition per 100g · Sodium −3−3
  • 4 ingredients · Sugars 4.1g · Saturated fat 0.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 242GRM Low energy density

Nutrition

All nutrients

100 g = 1.4 sugar cubes

Where the calories come from 95kcal

Carbs 66%Protein 22%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Fat1.2 g2%
Carbs15.7 g5%
Fiber1.7 g7%
Calcium17 mg2%
Iron0.9 mg8%
Potassium219 mg6%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

4 ingredients

VEGETABLES (CARROTS, BROCCOLI, RED BELL PEPPERS), COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, MODIFIED CORN STARCH, DISTILLED VINEGAR, SESAME SEED OIL, GARLIC POWDER, GROUND GINGER, SPICE), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, FLAVORING).

2 additives

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Label

USDA FoodData Central · US-FDC-2522594

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