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Dough Based Products / Meals

Stuffed Cheese Shells in Marinara - 18 per tray, 85 OZ

Dough Based Products / Meals

Conagra Brands Inc As labeled · Per 100 g · Label

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5 additives

12 ingredients

Diced Tomatoes and Juice (Tomatoes, Tomato Juice, Water, Tomato Paste) Cheese Stuffed Shells (Water, Ricotta Cheese [Pasteurized Whey, Milk, Cream], Durum Semolina Flour [Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid] Ricotta Cheese [Sweet Whey, Whey Protein Concentrate, Skim Milk Powder, Vinegar, Salt, ], Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whole Eggs, Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast, Modified Food Starch, , , Locust Bean Gum, Salt, Black Pepper, Parsley, Basil), Water, Contains 2% or less of: Onion, Modified Food Starch, Crushed Garlic with , Salt, Sugar, Spice, Potassium Chloride, Xanthan Gum. CONTAINS: EGGS, MILK, WHEAT

100 g = 0.9 sugar cubes

39 points among 499 in Dough Based Products / Meals

Heavily processed.

39

Highly processed

  • −3Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 75kcal

Carbs 65%Protein 19%Fat 16%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.5 g6%
Fat1.3 g2%
Carbs11.9 g4%
Fiber1.8 g7%
Calcium132 mg19%
Iron0.5 mg4%
Potassium247 mg7%
Cholesterol7 mg2%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central

Serving 227GRM · Package – Low energy density
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39 points among 499 in Dough Based Products / Meals

Source
Source
USDA FoodData Central
Code
US-FDC-2521205
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