Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 1 additives−4Named additives
Why points were deducted
Where −44 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 1 additives · Named additives−4
- 6 ingredients · From 6 upward costs a little−4
- Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
6 ingredients
Ricotta and Lobster Ravioli (Durum Wheat Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Lobster Meat, Whole Eggs, Bread Crumbs [Wheat Flour, Sugar, Soybean Oil, Yeast], Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Lobster Extract Powder [Spiny Lobster Extract Powder {Maltodextrin, Salt, Spiny Lobster Paste}, Yeast Extract Powder {Yeast Extract, Maltodextrin, Salt}, Maltodextrin], Lobster Extract [Contains Salt], Sugar, Onion Powder, Garlic Powder, Parsley), Sauce (Water, White Wine, Butter [Cream, Salt], Cream, Garlic, Onions, Soybean Oil, Wheat Flour, Less Than 2% Of: Salt, Spices), Vegetables (Tomatoes, Spinach). CONTAINS: CRUSTACEAN SHELLFISH (LOBSTER, SPINY LOBSTER), EGG, MILK, WHEAT.
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Label
USDA FoodData Central · US-FDC-2518686