WICKED KITCHEN Coconut Curry Noodle Bowl, 11 OZ
100g basis
5 additives
26 ingredients
COOKED LO MEIN NOODLES: Water, Enriched Wheat Flour (Bleached And Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Turmeric And Annatto (Colors), Potassium Carbonate, Sodium Carbonate>>>> SAUCE: Water, Coconut Cream (Coconut Milk, Guar Gum, Xanthan Gum, Carrageenan), Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Modified Corn Starch, Spices, Garlic, Salt, Onions, Shallot, Turmeric (Color), Chardonnay Wine, Lemongrass, Sugar, Canola Oil, Butter (Cream, Salt), Lime, Olive Oil>>>> CARROTS>>>> RED BELL PEPPERS>>>> SCALLIONS>>>> CILANTRO>>>> CONTAINS: COCONUT, MILK, SOY, WHEAT
Label & sources
Label
USDA FoodData Central · US-FDC-2517867
Nutrition table100g
Where the calories come from 109kcal
Carbs 69%Protein 10%Fat 21%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 109 kcal | 5% | – | – |
| Protein | 2.9 g | 5% | – | – |
| Fat | 2.6 g | 5% | – | – |
| Carbs | 19 g | 6% | – | – |
| Sugars | 3.5 g | 4% | – | – |
| Fiber | 1.9 g | 8% | – | – |
| Calcium | 19 mg | 3% | – | – |
| Iron | 1.2 mg | 10% | – | – |
| Potassium | 122 mg | 3% | – | – |
| Sodium | 190 mg | 10% | – | – |
| Cholesterol | 2 mg | 1% | – | – |
| Saturated fatty acids | 1.6 g | 11% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- 5 additives−20Named additives
- Processing level 3−10Made by processing whole foods
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
Sugars 3.5g · Trans fat 0gNo points deducted within the criteria