MARIE CALLENDERS Stuffed Pasta Medley Dinners, 13 OZ

Diced Tomatoes with Juice, Cheese Ravioli (Enriched Durum Flour [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan {stabilizer}], Mozzarella Cheese [Mozzarella Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Non-Fat Milk], Whole Eggs, Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Bread Crumbs [Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Egg Whites, Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Water, Cheese Stuffed Shells (Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan {stabilizer}], Enriched Semolina [Durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [Mozzarella Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Non-Fat Milk], Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Cheese Manicotti (Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan {stabilizer}], Durum Flour Enriched [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Whole Eggs, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Salt, Pepper, Parsley), Tomato Paste, Onions, Contains 2% or less of: Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Modified Corn Starch, Garlic, Spices, Salt, Olive Oil. CONTAINS: EGG, MILK, WHEAT.