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ProductsDough Based Products / Meals

Annie's Gluten Free Quinoa Rice Pasta & White Cheddar

GENERAL MILLS SALES INC.

Computed from the published ingredients and nutrition

65

Moderately processed

  1. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 1 additives−4Named additives
Why points were deducted

Where −35 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8−17
  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 8 ingredients · From 6 upward costs a little−4
Per 100 gServing 85GRM High energy density

Nutrition

All nutrients

100 g = 2 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice

Where the calories come from 376kcal

Carbs 72%Protein 11%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Fat7.1 g13%
Carbs67.3 g21%
Fiber4.3 g17%
Calcium152 mg22%
Iron2.3 mg19%
Potassium461 mg13%
Cholesterol13 mg4%
Trans fat0.2 g

Ingredients and additives

8 ingredients

Quinoa and Rice Pasta (quinoa flour, white rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Butter (pasteurized cream, salt), Nonfat Milk, Salt, Sodium Phosphate, (for anticaking).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2516811

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