Computed from the published ingredients and nutrition
97
Minimally processed
- Nutrition per 100g−3Saturated fat −3
Serving 150MG
Nutrition
Ingredients and additives
4 ingredients
YOGURT (CULTURED PASTEURIZED NONFAT MILK, CREAM). CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.
No additives
None listed on the label
More to see
Source · manufacture · label
Label
No per-100g numbers
USDA FoodData Central · US-FDC-2511782
Within the criteria
Processing level 1 · 0 additives · 4 ingredients · Sugars · Sodium · Trans fat — No points deducted within the criteria