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TERIYAKI MARINATED FLANK STEAK, TERIYAKI

Central Food Corporation

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
  • 16 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 1.8gNo points deducted within the criteria
Serving 113MG

Nutrition

All nutrients

Where the calories come from 186kcal

Carbs 6%Protein 39%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Fat11.5 g21%
Carbs2.7 g1%
Fiber0 g0%
Calcium18 mg3%
Iron1.6 mg13%
Cholesterol58 mg19%
Trans fat0.4 g

Ingredients and additives

16 ingredients

BEEF, WATER, SALT, YEAST EXTRACT, CITRUS EXTRACT, FRUIT AND SPICE EXTRACTS, TERIYAKI SEASONING: CANE SUGAR, SEA SALT, DEHYDRATED RED BELL PEPPER, SPICE, DEHYDRATED PARSLEY, CORN STARCH, SAFFLOWER OIL, AUTOLYZED YEAST, NATURAL FLAVORS, GARLIC POWDER

1 additive

More to see

Source · manufacture · label

Label

No per-100g numbers

USDA FoodData Central · US-FDC-2510666

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