CREAMY POBLANO CHICKEN ENCHILADAS WITH WHITE CHICKEN MEAT, A CREAMY POBLANO SALSA & MONTEREY JACK CHEESE MADE WITH A FLOUR TORTILLA, CREAMY POBLANO CHICKEN ENCHILADAS

Name: CREAMY POBLANO CHICKEN ENCHILADAS WITH WHITE CHICKEN MEAT, A CREAMY POBLANO SALSA & MONTEREY JACK CHEESE MADE WITH A FLOUR TORTILLA, CREAMY POBLANO CHICKEN ENCHILADAS
Brand: GMP Global Marketing Inc.
SKU: US-FDC-2510484

GMP Global Marketing Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −65 came off

14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
14 ingredients · More than 10 costs points−8
Sugars 1.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 255GRM Medium energy density

Nutrition

196kcalenergy10%12.6gProtein23%369mgSodium18%1.6gSugars2%8.6gSaturated fat58%

All nutrients

100 g = 0.5 sugar cubes · 2.4 cheese slices · 0.7 bowls of rice

Where the calories come from 196kcal

Carbs 19%Protein 23%Fat 58%

Items	Amount	% of daily	Category median	Difference
Fat	14.5 g	27%	–	–
Carbs	10.6 g	3%	–	–
Fiber	6.7 g	27%	–	–
Calcium	239 mg	34%	–	–
Iron	0.3 mg	3%	–	–
Potassium	129 mg	4%	–	–
Cholesterol	53 mg	18%	–	–
Trans fat	0 g		–	–

Ingredients and additives

14 ingredients

FLOUR TORTILLA (MODIFIED WHEAT STARCH, WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [MAY CONTAIN SOYBEAN AND/OR PALM OILS], WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE], SALT, CALCIUM PROPIONATE, MONO-DIGLYCERIDES, FUMARIC ACID, GUAR GUM, YEAST, ENZYMES, DOUGH CONDITIONER, NATURAL FLAVORS), CHICKEN BREAST WITH RIB MEAT, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM), HEAVY CREAM, PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, RED & GREEN JALAPEO PEPPERS, SALT, ENZYMES), JALAPEO PEPPER, WATER, PASTEURIZED LIME JUICE, CILANTRO, POBLANO PEPPER, GARLIC, SEA SALT, WHOLE EGG.

4 additives

Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-03-16

USDA FoodData Central · US-FDC-2510484