Computed from the published ingredients and nutrition
67
Moderately processed
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −33 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 6 ingredients · From 6 upward costs a little−4
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Serving 28GM
Nutrition
Ingredients and additives
6 ingredients
PASTEURIZED GOAT'S MILK, CHEESE CULTURE, RENNET, CALCIUM CHLORIDE, LYSOZYME (FROM EGG) AND SALT. RIND: RED WINE (SULPHITE), POTASSIUM SORBATE AND NATAMICINE.
More to see
Source · manufacture · label
Label
No per-100g numbers
USDA FoodData Central · US-FDC-2509344