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CHEESE GNOCCHI NAPOLETANO'S PASTA, CHEESE GNOCCHI
Springfield Pasta Company, Inc.
Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 6 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 6 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 2.9g · Trans fat 0gNo points deducted within the criteria
Serving 140MG
Nutrition
Ingredients and additives
6 ingredients
DURUM (WHEAT) FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN), POTATOES, EGGS, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, VINEGAR, SALT), WATER, SALT.
No additives
None listed on the label
More to see
Source · manufacture · label
Label
No per-100g numbers
USDA FoodData Central · US-FDC-2506330