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GINGERBREAD SOFT-BAKED COOKIES, GINGERBREAD

Matt's Cookie Company

Computed from the published ingredients and nutrition

73

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −27 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 16 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30GRM High energy density

Nutrition

All nutrients

100 g = 6.7 sugar cubes · 1.4 cheese slices · 1 bowl of rice

Where the calories come from 300kcal

Carbs 55%Protein 4%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Fat13.3 g25%
Carbs40 g12%
Fiber0 g0%
Calcium33 mg5%
Iron2 mg17%
Potassium67 mg2%
Cholesterol17 mg6%
Trans fat0 g

Ingredients and additives

16 ingredients

FLOUR, OILS (PALM, CANOLA OIL), BROWN SUGAR, INVERTED CANE SUGAR, EGGS, SUGAR, MOLASSES, DATE PASTE (DATES, WATER), WATER, CINNAMON, GROUND GINGER, SALT, BAKING SODA, CLOVES, APPLE FIBER, NATURAL VANILLA

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2505472

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