CHICK'N BITES BAKED SNACK CRACKERS, CHICK'N BITES

Name: CHICK'N BITES BAKED SNACK CRACKERS, CHICK'N BITES
Brand: Wal-Mart Stores, Inc.
SKU: US-FDC-2505031

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Sugars −3 · Sodium −8

Why points were deducted

Where −61 came off

9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Sugars −3 · Sodium −8−11
9 ingredients · From 6 upward costs a little−4
Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 30GRM High energy density

Nutrition

467kcalenergy23%6.7gProtein12%867mgSodium43%10gSugars10%0gSaturated fat0%

All nutrients

100 g = 3.3 sugar cubes · 1.6 bowls of rice

Where the calories come from 467kcal

Carbs 68%Protein 6%Fat 26%

Items	Amount	% of daily	Category median	Difference
Fat	13.3 g	25%	–	–
Carbs	76.7 g	24%	–	–
Fiber	3.3 g	13%	–	–
Calcium	0 mg	0%	–	–
Iron	4 mg	33%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

9 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL AND/OR HIGH OLEIC SUNFLOWER OIL (CONTAINS ROSEMARY EXTRACT AND ASCORBIC ACID FOR FRESHNESS), SEASONING (DEXTROSE, SUGAR, SALT, ONION POWDER, MONOSODIUM GLUTAMATE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, YEAST EXTRACT, CITRIC ACID, GUM ACACIA, SILICON DIOXIDE [ANTICAKING AGENT], GLUTAMIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE), SUGAR, CONTAINS LESS THAN 2% OF INVERT SUGAR, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, SODIUM METABISULFITE, ENZYMES.

4 additives

Yeast ExtractTaste & aromaNot set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-03-16

USDA FoodData Central · US-FDC-2505031